Garlic and Herb Chicken Sausages with Caramelized Onions and Bell Peppers
Sometimes simple is best. I was really tired and didn’t feel like making a big meal so I caramelized some red onion and baby bell peppers to top garlic herb chicken sausages. I also baked some steak fries and made a green salad. It was an easy meal that tasted really great and only took minutes to make. Sometimes those are my favorite kind of meals.
Garlic and Herb Chicken Sausages with Caramelized Onions and Bell Peppers:
Ingredients:
- 1 tbsp olive oil
- 1 red onion , sliced into thick slices
- Mixed baby bell peppers, sliced
- Sea salt and fresh cracked pepper
- Garlic Herb Chicken Sausage
- Hot dog buns
- Deli mustard
How to Make Garlic and Herb Chicken Sausages with Caramelized Onions and Bell Peppers
Heat the olive oil in a large skillet over medium heat. Once hot add sliced onions and sauté for 5-7 minutes then add the peppers and sausage links. Sauté the onions and peppers for an additional 10 minutes or until tender and caramelized. Season your onions and peppers with sea salt and pepper to taste.
Cook your sausages per instructions, mine took 10 minutes. Serve on a toasted bun with deli mustard. Enjoy.
