Crispy Crackling Cookies

My son gave me a pretty little package he made at preschool for Valentine’s Day. It was a cookie starter kit that his teacher helped him make for crispy crackling cookies. I forgot all about the starter kit until I found it in my pantry the other day. These cookies were very easy to make and tasted fantastic. They were chewy on the inside and crispy on the outside–they tasted perfect dipped in ice-cold milk. My son and I had a great time making these cookies and an even better time eating them. Thanks, Teacher Pat!

Crispy Crackling Cookies:

Ingredients:

• 1/2 cup of butter, softened
• 1 egg
• 1 tsp vanilla
• 1/2 cup of white sugar
• 1/2 cup of packed brown sugar
• 1 cup of flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup of quick-cooking oats
• 1 1/4 cups crisped rice cereal

How to Make Crispy Crackling Cookies

Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.

Beat the butter, egg, vanilla, and sugars with a hand mixer until creamy.

In a separate bowl combine the flour, baking soda, baking powder, and salt until well mixed. Slowly add the flour mixture to the butter mixture.

Add the oats and rice cereal and mix thoroughly. Drop by the spoonful on the prepared baking sheet.

Bake for 8-10 minutes or until cookies are light brown. Let cool on a wire rack. Enjoy.

Crispy Crackling Cookies

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Course: Dessert

Cuisine: American

Servings: 24

Author: Pam - For the Love of Cooking

Equipment

• Hand mixer
• Baking Sheet

Ingredients

• ½ cup of butter softened
• 1 egg
• 1 tsp vanilla
• ½ cup of white sugar
• ½ cup of packed brown sugar
• 1 cup of flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup of quick-cooking oats
• 1 ¼ cups crisped rice cereal

Instructions

• Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
• Beat the butter, egg, vanilla, and sugars with a hand mixer until creamy.
• In a separate bowl combine the flour, baking soda, baking powder, and salt until well mixed. Slowly add the flour mixture to the butter mixture.
• Add the oats and rice cereal and mix thoroughly. Drop by the spoonful on the prepared baking sheet.
• Bake for 8-10 minutes or until cookies are light brown. Let cool on a wire rack. Enjoy.

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