If you read my blog you know that I love roasting vegetables. I decided to roast sweet potatoes with butter, cinnamon, nutmeg, and brown sugar. The house smelled amazing while they roasted. They were simple to make and tasted tender, sweet, and delicious. I served these roasted sweet potatoes with roasted chicken and my house salad and it was a very tasty meal that my whole family enjoyed.
Roasted Sweet Potatoes:
- 3 Sweet potatoes, peeled and cut into bite-size cubes
- 2 tsp olive oil
- 1 tbsp butter
- 1 tbsp of brown sugar (more if you want it sweeter)
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- Pinch of ground ginger
- Sea salt, to taste
Preheat the oven to 350 degrees. Coat a baking dish with cooking spray.
Peel and dice the sweet potatoes into bite-size cubes and place them in the baking dish.
Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger, and salt. Add more sugar or cinnamon if desired. Toss to coat evenly.