Mini Parmesan Crisps

I was making a salad to pair with dinner last night and discovered that I was out of croutons. I decided to make these mini parmesan crisps instead of running to the store. Not only are these crisps a great salad topper, but they are also a great snack too. My kids LOVE mini parmesan crisps and they never last long when I make them…this batch was no exception.

How to Make Mini Parmesan Crisps

Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.

Pour a heaping teaspoon full of finely grated Parmesan on the silpat mat lined baking sheet; flatten slightly with the back of the spoon. Repeat, spacing crisps an inch apart.

Place into the oven and bake for 4-5 minutes, making sure to watch them carefully so they don’t burn. Remove from the oven and let cool. Serve as a salad topper or snack. Enjoy.

Mini Parmesan Crisps

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Prep Time: 2 minutes minutes

Cook Time: 4 minutes minutes

Total Time: 6 minutes minutes

Course: Appetizer

Cuisine: American

Servings: 15 mini crisps

Author: For the Love of Cooking - Pam

Equipment

• Baking Sheet

Ingredients

• ⅓ cup Parmesan cheese, finely grated

Instructions

• Place into the oven and bake for 4-5 minutes, making sure to watch them carefully so they don't burn.
• Remove from the oven and let cool.
• Serve as a salad topper or snack. Enjoy.

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