Name: Chocolate Pomegranate Bark
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 16 oz dark chocolate wafers chocolate chips ( ***You can also use dark chocolate chips); 1 tsp coconut oil; ¼ cup of pomegranate arils; ¼ cup of sliced almonds (***Or whatever nut/seed you prefer); Pinch of flaky sea salt (to taste)

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This easy chocolate pomegranate bark recipe is easy to make and makes a delicious holiday treat!

I had some pomegranate arils that needed to be used up, so I whipped up this dark chocolate pomegranate bark with almond slivers for a simple yet decadent after-dinner treat. This tasty dark chocolate bark recipe took less than 20 minutes to make, and we all love it!

Chocolate Pomegranate Bark

Ingredients:

16 oz dark chocolate wafers ***You can also use dark chocolate chips
1 tsp coconut oil
¼ cup of pomegranate arils
¼ cup of sliced almonds ***Or whatever nut/seed you prefer
Pinch of flaky sea salt, to taste

How to Make Chocolate Pomegranate Bark

Line a baking sheet with parchment paper.

Put the dark chocolate in a microwaveable dish and microwave for 60 seconds; remove and stir. Repeat the process in 15-second increments, stirring well each time. Be careful not to overcook the chocolate!

Once the chocolate is melted and smooth, pour it onto the prepared baking sheet, then spread it out evenly into a rectangle.

Sprinkle the pomegranate arils and the sliced almonds evenly over the melted chocolate immediately. Sprinkle a pinch of flaky sea salt, to taste, evenly over the melted dark chocolate.

Place into the refrigerator for 10-15 minutes to harden and set.

Cut or break into pieces.

Store in a sealed container stacked between parchment paper in the refrigerator. Enjoy.

Chocolate Pomegranate Bark

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Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Dessert

Cuisine: American

Servings: - 15 pieces

Author: Pam - For the Love of Cooking

Equipment

Rimmed Baking Sheet
Parchment Paper

Ingredients

16 oz dark chocolate wafers chocolate chips ***You can also use dark chocolate chips
1 tsp coconut oil
¼ cup of pomegranate arils
¼ cup of sliced almonds ***Or whatever nut/seed you prefer
Pinch of flaky sea salt to taste

Instructions

Line a baking sheet with parchment paper.
Put the dark chocolate in a microwaveable dish and microwave for 60 seconds; remove and stir. Repeat the process in 15-second increments, stirring well each time. Be careful not to overcook the chocolate!
Once the chocolate is melted and smooth, pour it onto the prepared baking sheet, then spread it out evenly into a rectangle.
Sprinkle the pomegranate arils and the sliced almonds evenly over the melted chocolate immediately. Sprinkle a pinch of flaky sea salt, to taste, evenly over the melted dark chocolate.
Place into the refrigerator for 10-15 minutes to harden and set.
Cut or break into pieces. Store in a sealed container stacked between parchment paper in the refrigerator. Enjoy.