Crab and Artichoke Dip
We had friends over to watch the election coverage and we had a smorgasbord of appetizers to munch on through the night. I made this crab and artichoke dip and served it with crostini. It took only a few minutes to make and tasted fantastic. This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious.
How to Make Crab and Artichoke Dip
Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, parsley, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.
Equipment
- Baking dish
Ingredients
- 1 8 oz can of lump crab meat
- 1 cup of chopped artichoke hearts canned or frozen
- ½ cup of cheddar cheese
- ½ cup of Parmesan cheese
- ½ cup of sour cream
- ½ cup of mayonnaise
- Juice of 1 lemon
- 1 tbsp of fresh parsley chopped
- 1 clove of minced garlic
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
- Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
- Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.
This looks fantastic. I love crab dips and artichokes as well, so the combination has me grinning. Sounds like a very fun night to me!
Mmm, looks delicious 🙂 The combination was new for me…need to try this 🙂
What an awesome appetizer for election night! Or any other night of the week 🙂
This is just one of those treats that makes everyone look forward to eating artichokes. Great pairing!
Mmmmm but this looks good. I have Topinambour in the garden which tastes like Globe artichoke, might try this out with that and see how it works. Keep well Diane
When you use the election returns as a reason for a party, I know you are a serious partier/ hostess :-). With crab and artichokes, this dip sounds outstanding and will go on the try list.
I made game day snacks for the election coverage, too! Sadly, this dip was not on the menu…it looks delicious. If only I could eat crab! 🙁
This sounds like the perfect party dip! Creamy and cheesy…Mmm.
Yum yum! Do you think Greek yogurt would work in place of the sour cream ?
This sounds delicious, really fantastic!!!!
oh wow, how irresistible is this! i want to throw a party just so i can make it!
Fantastic! Crab and artichoke sound like a wonderful combo… even better with melted cheese on top 😀 I will be serving this at my next gathering!
What a great variation on artichoke dip! I’ll definitely have to try this one.
this dip look absolutely delicious ! I love artichokes!!!
I want this and the sweet potatoes!
This sounds like a wonderful dip. Really looks yummy!!
A fantastic dip/spread! I have to try this!
Oooohhh.. I know what I’m making for the football game tomorrow!! LOVE crab and artichoke dip!!
This looks great Pam. Where do you get the crab though? Is it sold in the regular supermarkets or do you have to go to a fish store?
This dip looks amazing. Full of creamy goodness and lots of cheese. My favorite kind of appetizer.
Hello your items I find interesting, I visited your website and I noted some recipes. From Spain I invite you to visit my blog Valencia kitchen every week I updated, is very positive about other food cultures.
Valenciagastronomic.blogspot.com.es
After I bake this can I put it in a crockpot? I am making it for a party and want to keep it warm!
Great idea! Let me know how it turns out.
Cheers,
Pam
Has anyone tried this dip? Everyone’s comments are just to the fact that they can’t wait/want to try it.
Made this absolutely delicious dip. Added one dash of cayenne pepper. My son-in-law
said ‘It was the BEST dip he’d ever eaten’ and I agree!
Looks delicious I will make it for sure.