|

Crab and Artichoke Dip

Crab and Artichoke Dip

We had friends over to watch the election coverage and we had a smorgasbord of appetizers to munch on through the night.  I made this crab and artichoke dip and served it with crostini. It took only a few minutes to make and tasted fantastic.  This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious.

Crab and Artichoke Dip

How to Make Crab and Artichoke Dip

Preheat the oven to 400 degrees.  Coat a baking dish with cooking spray.

Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, parsley, and minced garlic together in a bowl.  Season with sea salt and freshly cracked pepper, to taste.  Pour into the prepared baking dish.

Crab and Artichoke Dip

Place into the oven and bake for 20-25 minutes or until golden on the top.  Serve with crostini, crackers, or tortilla chips.  Enjoy.

Crab and Artichoke Dip

 

Crab and Artichoke Dip

Crab and Artichoke Dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Pam / For the Love of Cooking

Equipment

  • Baking dish

Ingredients

  • 1 8 oz can of lump crab meat
  • 1 cup of chopped artichoke hearts canned or frozen
  • ½ cup of cheddar cheese
  • ½ cup of Parmesan cheese
  • ½ cup of sour cream
  • ½ cup of mayonnaise
  • Juice of 1 lemon
  • 1 tbsp of fresh parsley chopped
  • 1 clove of minced garlic
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  • Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
  • Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published.

Recipe Rating




29 Comments

  1. This looks fantastic. I love crab dips and artichokes as well, so the combination has me grinning. Sounds like a very fun night to me!

  2. Mmmmm but this looks good. I have Topinambour in the garden which tastes like Globe artichoke, might try this out with that and see how it works. Keep well Diane

  3. When you use the election returns as a reason for a party, I know you are a serious partier/ hostess :-). With crab and artichokes, this dip sounds outstanding and will go on the try list.

  4. I made game day snacks for the election coverage, too! Sadly, this dip was not on the menu…it looks delicious. If only I could eat crab! 🙁

  5. Hello your items I find interesting, I visited your website and I noted some recipes. From Spain I invite you to visit my blog Valencia kitchen every week I updated, is very positive about other food cultures.

    Valenciagastronomic.blogspot.com.es

  6. Made this absolutely delicious dip. Added one dash of cayenne pepper. My son-in-law
    said ‘It was the BEST dip he’d ever eaten’ and I agree!