Quinoa with Roasted Garlic, Tomatoes, Spinach, and Pine Nuts

Slow Roasted Salmon with Garlic, Dill, Parsley, Tarragon, and Lemon

Lemony Sugar Snap Peas

Spring Break 2013 ~ Olympic Peninsula

Spinach Sauté with Grape Tomatoes, Feta Cheese, and Toasted Pine Nuts

Baked Barbecue Ribs

Roasted Asparagus with Garlicky Italian Panko

Easter Round-Up

Three Bean Turkey Chili

Corned Beef and Swiss Panini on Rye

Apricot-Mustard Glazed Corned Beef

Tangy Sautéed Cabbage and Onions with Bacon

Angel Hair Pasta with Chicken, Artichoke Hearts, Tomatoes, Capers, Feta, and Lemon

Shredded Beef, Caramelized Onion, and Cotija Cheese Baked Flautas

Baked Eggs with Mushrooms and Parmesan