Thick-cut oven fries that are baked in the oven until crispy on the outside and soft and tender on the inside. Who doesn’t love great homemade french fries? I love thick-cut fries so when I stumbled upon this recipe from America’s Test Kitchen, I knew I had to make them right away, and thankfully I
A fresh peach filling sandwiched between buttery and crumbly dough–part pie and part cobbler. I made these fresh peach crumb bars recently from a recipe I found on Celebrating Sweets and they turned out so delicious! They were fun and simple to make, made my entire house smell amazing, and tasted wonderful. My kids raved
Al dente spaghetti with loads of lemon and tossed with tender garlic butter asparagus and topped with loads of black pepper and freshly grated parmesan. I made a quick and easy lunch for me and my husband recently and used what I had on hand. The whole recipe was made and ready to eat within
I have gathered together a list of some of my favorite light summer meals that I make for dinner. It’s usually too hot to make a big meal so I like to make smaller meals like sesame beef lettuce wraps or lemon & dill salmon with sauteed tomato, spinach, and feta orzo. My family really
Birria tacos start with slow-cooked beef with chiles and spices that is then shredded and put into corn tortillas with cilantro, onion, and cheese then pan-fried until crispy then you eat them dipped in the most flavorful broth. I first had birria tacos at a local taco truck and absolutely fell in love with them.
This superfood salad is loaded with good-for-you ingredients like kale, quinoa, farro, cauliflower, & roasted sweet potato and is topped off with a light & tangy vinaigrette. My husband and I often visit a restaurant near his work for lunch dates. We always get the same thing…their shredded beef taco and the house superfood salad.