This spinach salad with persimmons, pomegranate seeds and candied pecans is a re-creation of a salad I had last fall. I love the combination of sweet persimmons, tart pomegranate seeds, crunchy candied pecans and creamy goat cheese. I am so glad I finally tried re-creating this salad because it’s not only beautiful it’s delicious too.
This slow simmered beef cottage pie is my daughter’s new favorite comfort food. It combines two of her favorites–beef stew & creamy mashed potatoes! Cottage pie is similar to shepherd’s pie but it has ground beef instead of ground lamb. I decided to change this cottage pie up a bit and used chunks of beef
I was excited to make these glazed cranberry orange muffins when I saw the recipe on Sally’s Baking Addiction because I had some fresh cranberries in my refrigerator to use up. We love the combination of cranberry and orange together so I knew these muffins would be a big hit with my family. The muffins
Click here for this weeks contribution to Parade’s Community Table ~ 40 Family Dinners You Can Have on the Table in 30 Minutes or Less Let’s face it, weekdays for most families can be busy and a little bit hectic. It can be difficult to get a healthy dinner on the table. I have gathered
I immediately wanted to make this creamy Tuscan sausage gnocchi the first time I saw the recipe on Salt & Lavender. Sadly, I kept forgetting to buy sun-dried tomatoes so I finally just made my own so I could make this wonderful recipe. My son is a huge fan of gnocchi and my daughter loves
These little oven “sun-dried” tomatoes are so full of flavor! I’ve been wanting to make a gnocchi recipe for awhile now that includes sun-dried tomatoes. For some reason, I kept forgetting to pick them up from the grocery store, so I finally just made my own. I baked a pint of cherry tomato halves in