These blueberry swirl muffins were declared the best blueberry muffins by America’s Test Kitchen so of course I had to give the recipe a try. I love that you cook down half the blueberries until you get a jam–it gives the muffin a more intense blueberry flavor. You make the remaining batter while the jam
Szechuan Chicken
I made this szechuan chicken the day I saw the recipe on Dinner at the Zoo. My husband brought back szechuan peppercorns from a work trip in China so I am always on the lookout for recipes featuring them. The peppercorns are not spicy in heat but they have a sort of floral flavor and
Roasted Baby Bok Choy
I finally tried making roasted baby bok choy and I’m so glad I did. It’s super easy to throw together, it’s really flavorful and it’s on the table within 20 minutes. I love the combination of soy sauce, vinegar, sesame oil and chili oil which worked perfectly on this roasted baby bok choy. This tasty
Sandwich Recipe Round-Up
It’s been getting warmer and warmer here which means we don’t feel like having a big and heavy dinner. Sandwiches are the perfect light meal option and they are a great way to use of ingredients you have in your refrigerator and pantry. I’ve gathered together some of our most popular sandwiches on the website,
Father’s Day Recipes
It will be a difficult Father’s Day for me this year because my dad passed away a few months ago. I miss hearing his voice and getting his great big hugs! Since I will be cooking my husband’s favorite meals this weekend, I decided to honor my papa today by doing a round-up of food
Fresh Peach Cobbler
This fresh peach cobbler from Cook’s Illustrated was calling my name the second I read the recipe. I liked the way they handled the peaches & their juice to prevent the cobbler from becoming a big mushy mess. I also really loved that you cook the fruit for a bit so when you add the