I made these delicious strawberry scones with vanilla bean glaze because I had some strawberries and heavy cream in the refrigerator that both needed to be used up. The scones were easy to make, smelled AMAZING while they baked and put huge smiles on my kids’ faces. I was going to make a regular glaze
I surprised my husband with this garlic butter gnocchi with roasted mushrooms and tomatoes when he came home for lunch recently. The veggies took less than 20 minutes to roast and the garlic butter gnocchi was super quick and easy to saute. The whole meal came together within 30 minutes and be both loved it!
I made this Mediterranean white bean soup for lunch today because I’m trying to eat healthier. This soup is vegetarian but you can also use chicken broth. I sauteed the veggies, garlic and spices then let the soup simmer with a parmesan rind for 30 minutes before adding the fresh baby spinach and parsley. I
I decided to bake these brown butter brookies for a tasty treat this week. I’ve never made brookies before but decided to give it a try when I saw this recipe on BaJillian Recipes that looked irresistible. What’s not to love about a gooey brownies mixed with a gooey chocolate chip cookies? I knew my
We had a nice winter break and I hope you all did as well. We stayed home for the first week and enjoyed baking, puzzles, comfort food, board games and reading a few books along with watching lots of movies. The following week we packed our motor home with ski gear and headed to McCall,
I am still enjoying the holiday break with my family… I will be back to blogging in a few days. In the meantime, I thought I would leave you some healthier recipes to start your New Year off right! Happy New Years! Soft Boiled Egg with Buttery Toast “Soldiers” Egg, Roasted Pepper, and Feta Stuffed