I made this loaded mashed potato casserole for an early birthday dinner for my daughter. She loves mashed potatoes and twice baked potatoes so I combined them to make this loaded mashed potato casserole to serve with steak and steamed artichokes I made for her special dinner. The potatoes were extra creamy and tasted so
Montreal Steak Seasoning (Copycat Recipe)
This Montreal steak seasoning (copycat recipe) is so easy to make, is less expensive than the store bought version and tastes fantastic. We were celebrating my daughter’s 17th birthday so I made her some steak and potatoes–her favorite! I decided to do a different seasoning for the steaks this time and tried this steak seasoning
Bacon, Asparagus, and Mushroom Quiche with Gruyere and Fontina
I made this quiche yesterday morning after cleaning out my refrigerator. I had a pie crust that was nearly expired, a couple pieces of bacon, a few spears of asparagus, a handful of mushrooms, and little chunks of gruyere cheese and fontina cheese leftover from other recipes. I grabbed some eggs and milk and tossed
Thanksgiving Leftover Recipe Ideas
I hope you had a wonderful Thanksgiving with your family and friends. Here are a few of my favorite ways to use up my Thanksgiving leftovers. Some of these original recipes are made with chicken but I substitute my leftover turkey instead. Enjoy! Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta Turkey, Extra Sharp
60 Thanksgiving Recipes
I’ve gathered together some of my favorite Thanksgiving recipes to help you plan your holiday menu. I’ll be back to posting new recipes next week. Happy Thanksgiving!!! Appetizers: Brie with Crostini and Grapes Cream Cheese and Bacon Stuffed Jalapeño Poppers Garlic Herb Dip Brie Stuffed Mushrooms Topped with Garlicky Panko Caprese
40 Delicious Desserts to Tempt Your Sweet Tooth
Click here for this weeks contribution to Parade’s Community Table – 40 Delicious Desserts to Tempt Your Sweet Tooth Who doesn’t love a sweet treat at the end of a delicious meal? I know my family does! With the holidays coming up, I thought I would give you some of our favorite desserts. I have