I made this pasta al pomodoro recently when I had a huge craving for spaghetti. I didn’t want anything fancy so I kept it simple by using really good canned tomatoes, some onion and lots of garlic simmered together for awhile before tossed with some al dente spaghetti, a little butter, some freshly grated parmesan
This weeks contribution to Parade’s Community Kitchen ~ 25 Mexican Recipes Sure to Spice up Your Meals. I love Mexican food – what’s not to love? Vibrant colored food with a ton of flavor that is fairly quick and easy to make. We eat Mexican food often in my home – thankfully the rest of my
I made my kids these carrot cake muffins with streusel and glaze recently because I was in the mood to bake. They were fun to make and turned out very tender, flavorful and delicious–especially with the streusel and glaze. My kids both had big smiles on their faces when they came home to these carrot
I made this mushroom and spinach quiche with fontina cheese as a way to clean out my refrigerator but it’s also nice to have a quiche on hand for quick breakfasts or lunches during the week. I sauteed the mushrooms until golden brown and did a quick saute of the spinach so it was wilted.
I made this brown butter granola with pecans because I like to keep granola on hand and we were out. We like to eat granola with milk in the morning or with yogurt as a snack or on ice cream for dessert. I stumbled upon this bon appetit recipe and happened to have all the
I made this beef chili with bacon and black beans when my husband worked from home recently. It’s an America’s Test Kitchen recipe so I made it as written because I trust their recipes. I love that this chili only needed a couple of hours of simmering before serving but still had a ton of