This vegetable stir fry is loaded with a blend of colorful fresh veggies in a sweet and tangy sauce that takes less than 20 minutes to make. We were craving something Asian for lunch recently so I grabbed all of the veggies I had in the fridge and threw this vegetable stir fry together. The
Pineapple Pork Adobo
Pineapple pork adobo is pieces of pork that are braised in a delicious tangy sauce until tender. I was very excited when I saw this recipe on Bon Appetit because my son and I love soy sauce while my husband and daughter love vinegar which makes this a perfect recipe for all of us. The
Glazed Triple Berry Tartlets
These decadent glazed triple berry tartlets are flaky puff pastry, strawberries, raspberries, and blueberries baked until golden brown then drizzled with tart lemon glaze. My kids always love these kinds of desserts and I do too because they are super easy to make and I can use whatever fruit I have on hand. The tart
St. Patrick’s Day Recipe Round-up
St. Patrick’s Day is coming up! I doubt we will be going anywhere again this year due to Covid-19 so I’ve gathered together some of my favorite recipes I like to make on St. Patrick’s Day. I hope you find something your family will love.
Loaded Baked Potato Bites
These incredibly tasty baked potato bites are loaded up with sharp cheddar cheese, sour cream, crispy bacon bits, and chives. These little beauties make a great appetizer or party snack and they are the perfect appetizer for St. Patrick’s Day or the Super Bowl. You simply toss the potato slices in melted butter then season
Black Bean Tostada
This crispy black bean tostada is loaded with iceberg lettuce, tomatoes, avocado, cotija cheese, and pickled onions. My friends and I basically lived off these types of tostadas in our college years and early 20’s because they are quick, easy, tasty, and cheap! I recently made these tostadas for a mid-week lunch for me and
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 463
- Next Page »