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Nectarine and Raspberry Galette

Crisp and flaky pie crust wrapped around sweet and juicy nectarines and raspberries make a wonderful and easy rustic dessert. 

Nectarine and Raspberry Galette

Two of our dearest friends are in town and I can’t tell you how wonderful it is to spend time with them! I decided to make a light dessert for us to enjoy but didn’t want to waste a lot of time in the kitchen when I could be visiting. Luckily, I always have pre-made pie crusts on hand for such situations. I grabbed a few ripe nectarines, raspberries, and a pie crust and threw this beautiful nectarine and raspberry galette together. I topped it with powdered sugar before serving but it would also be delicious with whipped cream or vanilla ice cream. This galette was fun to make, smelled amazing while it baked, and tasted wonderful.

Nectarine and Raspberry Galette

How to Make a Nectarine and Raspberry Galette

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

Place the nectarine slices into a bowl then sprinkle them with the lemon juice then gently toss to coat with the juice. Add the sugar and cornstarch to the nectarines then toss to coat evenly.

Place the nectarine slices in a spiral inside the pie crust starting one inch from the edge. Sprinkle the top with the raspberries. Fold the edge of the dough over the fruit. Brush the dough with the beaten egg. Sprinkle the edges with a bit of turbinado sugar. Add the diced butter to the top of the fruit.

Nectarine and Raspberry Galette

Place into the oven and bake for 35-40 minutes, or until golden brown.  Remove the galette from the oven and let cool for 10-15 minutes before slicing.

Sprinkle the top with powdered sugar and serve with vanilla ice cream or whipped cream, if desired. Enjoy.

Nectarine and Raspberry Galette

Nectarine and Raspberry Galette

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 3-4 large nectarines, sliced thinly
  • 1 tsp lemon juice
  • ¼ cup white sugar
  • 2 tsp cornstarch
  • 1 cup fresh raspberries
  • 1 prepared pie crust
  • 1 small egg, well beaten
  • 1 tbsp turbinado sugar
  • 1 tbsp unsalted butter, diced
  • Powdered sugar, for serving

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Place the nectarine slices into a bowl then sprinkle them with the lemon juice then gently toss to coat with the juice. Add the sugar and cornstarch to the nectarines then gently toss to coat evenly.
  • Place the nectarine slices in a spiral inside the pie crust starting one inch from the edge. Sprinkle the top with the raspberries. Fold the edge of the dough over the fruit. Brush the dough with the beaten egg. Sprinkle the edges with a bit of turbinado sugar. Add the diced butter to the top of the fruit.
  • Place into the oven and bake for 35-40 minutes, or until golden brown.  Remove the galette from the oven and let cool for 15-20 minutes before slicing.
  • Sprinkle the top with powdered sugar and serve with vanilla ice cream or whipped cream, if desired. Enjoy.
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