Favorite Sides

Mexican Wedge Salad

Vegetable Fried Rice with Bacon

Creamy Dill Dressing

Roasted Fennel, Tomatoes, and White Beans

Sheet Pan Roasted Vegetables

Spicy Baby Bok Choy

Garlic Cheese Toast

Mini Potato Skins

Asian Roasted Broccoli

Baby Hasselback Potatoes with Herb Garlic Butter

Deviled Eggs with Fresh Dill and Lemon

Mushroom and Bacon Stuffing

Honey Butter Roasted Sweet Potatoes with Cinnamon

Roasted Acorn Squash with Maple Brown Butter Vinegar Sauce

Fire-Roasted Cherry Tomato Salsa