Lunch

Grilled Gruyere & Pastrami on Dark Rye

Roasted Beet, Goat Cheese, and Avocado Spinach Salad with Honey-Dijon Vinaigrette

Lemon Chicken Orzo Soup with Spinach

Greek Baby Kale Salad with Farro

Creamy Artichoke Parmesan Soup

Warm Salad of Mushrooms and Roasted Butternut Squash with Arugula and Gorgonzola

Hot and Sour Soup

Spinach, Pear, and Pomegranate Salad with Candied Pecans and Shaved Parmesan

Creamy Tomato Florentine Soup with Gnocchi

Zesty Cucumber Salad

Zuppa Toscana

White Chicken Chili

Thai Curry Butternut Squash Soup

Gruyere, Slow Roasted Tomato, and Caramelized Onion Grilled Cheese

Irish Root Salad with Spinach, Sharp White Cheddar, and Bacon-Mustard Vinaigrette