Tomato, Cucumber and White Bean Salad with Lemon Vinaigrette

This tomato, cucumber, and white bean salad with lemon vinaigrette recipe is my new favorite salad. I love that it’s super easy to throw together, uses pantry staple ingredients, and is very healthy. My husband was home for lunch recently, so I made this salad to pair with a bowl of soup and some crusty bread. We devoured the salad in minutes and both thought it was a delicious combination of flavors, colors, and textures.

Tomato, Cucumber, and White Bean Salad with Lemon Vinaigrette

Ingredients:

• Lemon vinaigrette, to taste **Click link to see recipe
• 4 cups mixed greens
• ½ cup grape tomatoes, halved
• ½ cucumber, peeled and sliced
• ½ cup white beans, rinsed and drained
• ¼ small red onion, sliced thinly **Soak onion slices in ice water for a few minutes if they are too strong in flavor. Dry on a towel before adding to salad
• Freshly cracked black pepper, to taste

How to Make Tomato, Cucumber, and White Bean Salad with Lemon Vinaigrette:

Make the lemon vinaigrette. Click here to see the recipe.

Set the vinaigrette aside for 30 minutes to let flavors mingle.

Make the salad by placing the mixed greens, tomatoes, cucumber, white beans, and onion in a large bowl.

Drizzle with some well-whisked lemon vinaigrette to taste, then gently toss to coat evenly. Season with freshly cracked black pepper to taste.

Serve immediately. Enjoy.