Sides

Roasted Beet Salad with Spinach, Feta, and Toasted Pecans

Colcannon Croquettes

Pancetta Wrapped Asparagus Bundles with Gruyere

Buttery Carrot Sauté with Fresh Dill

Parmesan Chive Smashed Potatoes

Roasted Brussels Sprouts with Garlic Slivers and Parmesan

Lemon-Dill Rice

Mushroom Sauté with Soy, Butter, and Garlic

Sautéed Sesame Soy Shishito Peppers

Spinach and Kale Ravioli Pasta Salad with Fresh Tomatoes, Basil, Mozzarella, and Taggiasca Olives

Oven-Baked Sweet Potato Fries

Simply Roasted Carrots and Green Beans

Mushroom Sauté with Lemon and Garlic

Roasted Winter Vegetables

Warm Baby Potato Salad with Herb Shallot Vinaigrette