Sides

Roasted Brussels Sprouts and Butternut Squash with Dried Cranberries

Chanterelle Risotto

Potato and Havarti Croquettes

Carrot Sauté with Maple Syrup and Coconut Oil

Kale Sauté with Roasted Butternut Squash, Dried Cranberries, and Pecans

Orzo with Garlicky Mushrooms, Parmesan, and Basil

Roasted Green Beans with Herbs, Shallots, and Garlic

Bok Choy Sauté with Shiitake Mushrooms

Herb Roasted Delicata Squash Topped with Pomegranate Seeds, Pepitas, and Feta

Rice and Black Beans with Cilantro and Lime

Roasted Butternut Squash, Kale, and Quinoa Salad with Balsamic Glaze

Roasted Tomatoes with Pesto and Parmesan

Bangers and Mash with Onion Gravy

Roasted Sweet Potatoes and Vegetables

Roasted Green Beans and Mushrooms with Garlic