Vegetables

Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro

Italian Broccoli

Indonesian Cucumber Salad

Orzo with Sun-Dried Tomato, Pine Nuts, and Basil

Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

Roasted Vegetable Israeli Couscous

Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta

Quinoa with Roasted Garlic, Tomatoes, Spinach, and Pine Nuts

Lemony Sugar Snap Peas

Spinach Sauté with Grape Tomatoes, Feta Cheese, and Toasted Pine Nuts

Roasted Asparagus with Garlicky Italian Panko

Tangy Sautéed Cabbage and Onions with Bacon

Simply Roasted Vegetables and Potatoes

Pan Roasted Asparagus with Garlic and Parmesan

Lemon-Garlic Kale Sauté