Vegetables

Roasted Cauliflower with Garlic and Pine Nuts

Marinated Cherry Tomatoes with Fresh Herbs

Spicy Snow Peas with Ginger

Roasted Baby Bok Choy

Szechuan Green Beans

Orzo with Roasted Veggies and Lemon

Balsamic Roasted Brussels Sprouts

Sautéed Bok Choy with Snow Peas

Browned Butter Broccoli with Mizithra Cheese

Roasted Beets and Carrots with Feta

Oven “Sun-Dried” Tomatoes

Brown Butter Green Beans with Crispy Shallots and Pine Nuts

Parmesan Crusted Delicata Squash

Fried Green Heirloom Tomatoes

Broccoli and Cheese Casserole