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Apple Cranberry Sauce

This spiced apple cranberry sauce makes a classic Thanksgiving side dish extra special and it’s so simple to make!

Apple Cranberry Sauce

I wanted to test out a new tasty-looking apple cranberry sauce recipe that I found on Eatwell 101 before the upcoming Thanksgiving and Christmas feasts so I made a small batch. I loved the bits of apple along with the burst cranberries and the cinnamon and clove paired so nicely with the fruit. My daughter kept telling me how wonderful the apple cranberry sauce smelled while it simmered on the stove and we both thought it tasted delicious too.

Apple Cranberry Sauce

How to Make Apple Cranberry Sauce

Combine the cranberries, apple, sugar, water, maple syrup, cinnamon stick, and a pinch of clove in a small saucepan over medium-high heat and bring to a boil.

Reduce the heat to medium-low and allow the fruit to simmer, stirring occasionally, until the cranberries pop about 10-15 minutes.

Remove the cinnamon stick and allow it to cool down. Refrigerate in an airtight container until needed. Enjoy.

Apple Cranberry Sauce

 

Apple Cranberry Sauce

Apple Cranberry Sauce

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: American
Servings: 4
Author: Adapted by Pam - For the Love of Cooking / Original by Eatwell 101

Ingredients

  • 6 oz fresh cranberries
  • 1 small Honeycrisp apple, peeled, cored, & diced
  • ½ cup sugar
  • cup water
  • 1 tbsp real maple syrup
  • 1 small cinnamon stick
  • Pinch of ground cloves, to taste

Instructions

  • Combine the cranberries, apple, sugar, water, maple syrup, cinnamon stick, and a pinch of clove in a small saucepan over medium-high heat and bring to a boil.
  • Reduce the heat to medium-low and allow the fruit to simmer, stirring occasionally, until the cranberries pop about 10-15 minutes. 
  • Remove the cinnamon stick and allow it to cool down. Refrigerate in an airtight container until needed. Enjoy.
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