Homemade Italian Seasoning
This homemade Italian seasoning is perfect for making poultry, seafood, pasta, pork, marinades, croutons, and salad dressings extra flavorful.
I just ran out of my Greek seasoning blend but decided to make this homemade Italian seasoning from I recipe I found on Cubes N Juliennes this time instead. I find making homemade dry rubs and seasoning blends is not only more economical and it’s a great way to use up spices in my cupboard before they go bad. Thankfully, I had everything I needed on hand and it was made and in the jar within 5 minutes and tasted fantastic on our grilled chicken.
How to Make Homemade Italian Seasoning
Combine the basil, oregano, parsley, thyme, marjoram, rosemary, garlic powder, and crushed red pepper flakes together in a bowl or small jar. Stir until well combined.
Equipment
- Glass Jar with an Airtight Lid
Ingredients
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1½ tsp dried parsley
- 1½ tsp dried thyme
- 1½ tsp dried marjoram
- 1½ tsp dried rosemary
- ½ tsp garlic powder
- ½ tsp crushed red pepper flakes
Instructions
- Combine the basil, oregano, parsley, thyme, marjoram, rosemary, garlic powder, and crushed red pepper flakes together in a bowl or small jar. Stir until well combined.
- Transfer the homemade Italian seasoning to a clean and dry glass jar with an airtight lid and store it in a cool, dark place for 6 months.
It’s easy to make and so much fresher!
I don’t know why more of us don’t make seasoning blends-this is a great idea Pam. As you said fantastic idea to use spices we already have in our cupboards.
Velva
This is a must-have seasoning to keep in your party.
I made my own recently but I believe I prefer your portions and will try it next time, less the pepper flakes.
I never buy those premade mixes anymore so love this DIY version of Italian seasoning!