This homemade Italian seasoning is perfect for making poultry, seafood, pasta, pork, marinades, croutons, and salad dressings extra flavorful.
I just ran out of my Greek seasoning blend but decided to make this homemade Italian seasoning from I recipe I found on Cubes N Juliennes this time instead. I find making homemade dry rubs and seasoning blends is not only more economical and it’s a great way to use up spices in my cupboard before they go bad. Thankfully, I had everything I needed on hand and it was made and in the jar within 5 minutes and tasted fantastic on our grilled chicken.
How to Make Homemade Italian Seasoning
Combine the basil, oregano, parsley, thyme, marjoram, rosemary, garlic powder, and crushed red pepper flakes together in a bowl or small jar. Stir until well combined.
- Glass Jar with an Airtight Lid
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1½ tsp dried parsley
- 1½ tsp dried thyme
- 1½ tsp dried marjoram
- 1½ tsp dried rosemary
- ½ tsp garlic powder
- ½ tsp crushed red pepper flakes
- Combine the basil, oregano, parsley, thyme, marjoram, rosemary, garlic powder, and crushed red pepper flakes together in a bowl or small jar. Stir until well combined.
- Transfer the homemade Italian seasoning to a clean and dry glass jar with an airtight lid and store it in a cool, dark place for 6 months.