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Greek Seasoning Blend

Greek Seasoning Blend

I have noticed over the years that I make a lot more Greek-flavored dishes in the summer months, and since it’s been getting so warm outside, I’ve been craving Mediterranean food. When I was looking online for different recipes, I came across one for this Greek seasoning blend on Simply Scratch and I thought the combination of flavors from the different spices sounded delicious. I had most of the spices at home on hand but had to get a few from the bulk bins at my local grocery store. I gathered all of the ingredients together and tossed them into a spice jar and mixed them well. I like that this seasoning blend is full of great flavor without using salt so I can control how much salt we use. Use this seasoning blend on chicken, pork, seafood, pasta, or eggs.

Greek Seasoning Blend

How to Make a Greek Seasoning Blend

Combine the oregano, lemon pepper, basil, dill, parsley, onion flakes, thyme, rosemary, garlic powder, onion powder, and paprika together in a spice jar and top with a lid.

Greek Seasoning Blend

Shake vigorously until well combined. Store in a cool dry place. Enjoy.

Greek Seasoning Blend

Greek Seasoning Blend

Greek Seasoning Blend

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Author: Pam - For the Love of Cooking / Original by Simply Scratch

Ingredients

  • 1 tbsp dried oregano
  • 2 tsp lemon pepper
  • 1 ½ tsp dried basil
  • 1 ½ tsp dried dill
  • 1 ½ tsp dried parsley
  • 1 ½ tsp dried onion flakes
  • 1 ½ tsp dried thyme
  • 1 ½ tsp dried rosemary
  • 1 ½ tsp garlic powder
  • 1 ½ tsp onion powder
  • 1 tsp paprika

Instructions

  • Combine the oregano, lemon pepper, basil, dill, parsley, onion flakes, thyme, rosemary, garlic powder, onion powder, and paprika together in a spice jar and top with a lid.
  • Shake vigorously until well combined.
  • Store in a cool dry place.
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8 Comments

  1. This seasoning blend uses all the classic flavors of Greek cuisine and should be a staple in every kitchen! This blend is good in just about everything, such as meat dishes, vegetables, and even soups.

  2. I always feel like I’m wasting money on the pre-mixed blends when I have so many spices already at home! Love that I can make this from stuff I already have on hand…and it sounds so versatile!