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Lemon Garlic Butter Shrimp and Broccoli

This recipe for flavorful lemon garlic butter shrimp and broccoli is so easy to make and on the table within 20 minutes.

Lemon Garlic Butter Shrimp and Broccoli

 

My kids were both home for lunch recently so I threw together this recipe I found on Averie Cookes for lemon garlic butter shrimp and broccoli. I loved that the recipe was made on a sheet pan for easier cleanup and it used ingredients I had on hand. This tasty meal paired nicely with garlic rice and my kids loved how tasty and lemony was.

Lemon Garlic Butter Shrimp and Broccoli

How to Make Lemon Garlic Butter Shrimp and Broccoli

Preheat the oven to HIGH broiler and place the top oven rack about 4 inches below the broiler.

Place the broccoli florets and onion wedges in a small bowl then drizzle with 1 tablespoon of olive oil, sea salt, freshly cracked pepper, and crushed red pepper flakes. Toss to coat evenly then pour out in an even layer on a baking sheet.

Place the shrimp in the same small bowl and drizzle with the remaining 1 tablespoon of olive oil, sea salt, freshly cracked pepper, and crushed red pepper flakes. Toss to coat evenly; set aside until needed.

Place the sheet pan with the broccoli under the broiler for 5 minutes, watching very carefully, until the broccoli florets and onion are turning lightly browned and crisp-tender. Remove from the oven, flip and toss the broccoli.

Place the shrimp around the broccoli in a single layer and return to the broiler for 1 minute. Flip the shrimp over and cook for an additional 45-60 seconds, or until the shrimp is just cooked through. Remove from the oven. Side Note: I used small shrimp, if yours are larger, you’ll need to cook for an additional minute or so. 

Meanwhile, combine the melted butter with lemon juice, minced garlic, and fresh parsley; stir until evenly combined. Pour lemon garlic butter evenly over the shrimp and broccoli on the baking sheet and toss until evenly coated. Serve immediately with steamed garlic rice or buttery pasta, if desired. Enjoy.

Lemon Garlic Butter Shrimp and Broccoli

 

Lemon Garlic Butter Shrimp and Broccoli

Lemon Garlic Butter Shrimp and Broccoli

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sides
Cuisine: American
Servings: 2
Author: Adapted by Pam - For the Love of Cooking / Original by Averie Cooks

Equipment

Ingredients

  • 1 large head of broccoli, cut into small florets
  • ¼ yellow onion, cut into small chunks
  • 2 tbsp olive oil, divided
  • Sea salt and freshly cracked pepper, to taste
  • Pinch of crushed red pepper flakes, to taste
  • ½ lb raw shrimp, deveined & shelled, tails left on if desired
  • 2 tbsp butter, melted
  • 2 tbsp fresh lemon juice
  • 1-2 cloves garlic, minced
  • 1-2 tsp fresh parsley, chopped

Instructions

  • Preheat the oven to HIGH broiler and place the top oven rack about 4 inches below the broiler. 
  • Place the broccoli florets and onion wedges in a small bowl then drizzle with 1 tablespoon of olive oil, sea salt, freshly cracked pepper, and crushed red pepper flakes. Toss to coat evenly then pour out in an even layer on a baking sheet
  • Place the shrimp in the same small bowl and drizzle with the remaining 1 tablespoon of olive oil, sea salt, freshly cracked pepper, and crushed red pepper flakes. Toss to coat evenly; set aside until needed.
  • Place the sheet pan with the broccoli under the broiler for 5 minutes, watching very carefully, until the broccoli florets and onion are turning lightly browned and crisp-tender. Remove from the oven, flip and toss the broccoli. 
  • Place the shrimp around the broccoli in a single layer and return to the broiler for 1 minute. Flip the shrimp over and cook for an additional 45-60 seconds, or until the shrimp is just cooked through. Remove from the oven. Side Note: I used small shrimp, if yours are larger, you'll need to cook for an additional minute or so. 
  • Meanwhile, combine the melted butter with lemon juice, minced garlic, and fresh parsley; stir until evenly combined.
  • Pour lemon garlic butter evenly over the shrimp and broccoli on the baking sheet and toss until evenly coated.
  • Serve immediately with steamed garlic rice or buttery pasta, if desired. Enjoy.
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7 Comments

  1. Sounds like such a yummy recipe!! Thanks for sharing 🙂 I have a question about the Onion wedges, I don’t see them listed with the other ingredients.