Roasted Brussels Sprouts with Garlic, Lemon, and Feta

Peanut Butter Hot Chocolate

Brie Stuffed Mushrooms Topped with Garlicky Panko

Roasted, Smashed, and Loaded Potatoes

Slow-Roasted Beef

Sausage, Egg, and Biscuit Sandwich

Cider-Glazed Chicken Drumsticks

Brown Butter and Pecan Basmati Rice

Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts

Shrimp Skewers with Garlicky Parmesan Orzo

Roasted Brussels Sprouts with Pancetta and Balsamic Vinegar

Green Beans Gremolata

Lemon and Mustard Chicken Thighs

Lemony Spinach with Feta and Pine Nuts

Double Chocolate Banana Bread