Thanksgiving

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  Peanut Butter Hot Chocolate

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  Brie Stuffed Mushrooms Topped with Garlicky Panko

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  Slow-Roasted Beef

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  Brown Butter and Pecan Basmati Rice

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  Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts

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  Roasted Brussels Sprouts with Pancetta and Balsamic Vinegar

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  Green Beans Gremolata

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  Pumpkin Oatmeal Cookies with White Chocolate Chips

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  Garlic and Chive Mashed Potatoes

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  Wilted Spinach with Dried Cherries and Pine Nuts

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  Blistered Tomato and Ricotta Bruschetta with Fresh Basil

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  Roasted Asparagus with Dijon-Lemon Sauce

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  Garlic Rice with Sautéed Onions, Sun-Dried Tomatoes, and Toasted Pine Nuts

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  Pan-Roasted Asparagus with Garlic and Parmesan

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  Creamy Mashed Potatoes