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Gourmet Salad
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Gourmet Salad

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Adapted by Pam - For the Love of Cooking / Original by Recipe Girl

Equipment

  • Large Bowl

Ingredients

  • Fran's Vinaigrette see link above for recipe
  • 6 cups mixed greens
  • 1 carrot peeled and chopped
  • ½ cucumber peeled and chopped
  • 1 small baby yellow bell pepper chopped
  • 2 tbsp sun dried tomatoes chopped
  • 2 tbsp red onion sliced thinly
  • 2 tbsp toasted pine nuts
  • 2 tbsp feta cheese
  • 2 tbsp pomegranate seeds
  • ¼ cup of croutons
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Prepare the vinaigrette. Click this link for the recipe.
  • Place the mixed greens into a large serving bowl.
  • Add the carrot, cucumber, bell pepper, sun-dried tomatoes, red onion, toasted pine nuts, feta cheese, pomegranate seeds, and croutons. Season with sea salt and freshly cracked pepper to taste.
  • Drizzle with the well-whisked vinaigrette to taste.
  • Toss until evenly coated, then serve immediately. Enjoy