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Mediterranean Chicken Wrap
Course
Lunch
Cuisine
Greek
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Author
Pam - For the Love of Cooking
Equipment
Sharp Knife
Ingredients
1
flour tortilla
¼
cup
roasted chicken
½
cup
mixed greens
5
kalamata olives
sliced
Red onion
thinly sliced
1
tbsp
feta cheese
3
grape tomatoes
sliced
1
tbsp
Fran's Vinaigrette
or more to taste
Sea salt and freshly cracked pepper
to taste
Instructions
Make the vinaigrette–
click here for the recipe
.
Heat the tortilla in a microwave for 10 seconds so it becomes pliable.
Combine the
roasted chicken
, mixed greens, kalamata olives, red onion, feta cheese, and grape tomatoes in a bowl.
Drizzle with a bit of well-whisked vinaigrette, to taste, then season with a little sea salt and freshly cracked pepper.
Toss to coat evenly and place into the center of a flour tortilla.
Roll then cut in the center at a diagonal.
Serve immediately. Enjoy.