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Peach and Brie Puff Pastry Tarts
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Peach and Brie Puff Pastry Tarts

Course Appies & Snacks, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Adapted by Pam - For the Love of Cooking / Original by What We Eat

Equipment

  • Baking Sheet

Ingredients

  • 1 sheet of frozen puff pastry, thawed
  • 4 oz brie, sliced
  • 1 sprig of fresh thyme leaves
  • 1 peach, pit removed & sliced
  • 1 small egg, well beaten
  • Hot honey, to taste **Click on the link up above for the easy recipe

Instructions

  • Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
  • Thaw the puff pastry and cut it into 4 equal squares.
  • Place a few slices of brie cheese in the center of each puff pastry square. Top the cheese with a few fresh thyme leaves.
  • Finally, top with a few peach slices. Fold the edges of the pastry inward. Brush the pastry with the egg.
  • Place into the oven to bake for 15-20 minutes, turning the baking sheet halfway through baking, until flakey and golden brown.
  • Drizzle the top with hot honey and more thyme leaves. Serve immediately. Enjoy.