| | |

Peach and Brie Puff Pastry Tarts

Flaky puff pastry, creamy brie, and fresh summer peaches are baked together to create these delicious sweet and savory mini-tarts. 

Peach and Brie Puff Pastry Tarts

These peach and brie puff pastry tarts make an amazing snack or gourmet dessert and they are super easy to make. I found a recipe for these little beauties on All We Eat and since I had everything on hand, I surprised my kids with them. I made these tasty tarts a little extra special with a drizzle of hot honey but they would also be tasty with regular honey. Quick, simple, and so delicious.

Peach and Brie Puff Pastry Tarts

How to Make Peach and Brie Puff Pastry Tarts

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.

Thaw the puff pastry and cut it into 4 equal squares.

Place a few slices of brie cheese in the center of each puff pastry square. Top the cheese with a few fresh thyme leaves.

Peach and Brie Puff Pastry Tarts

Finally, top with a few peach slices. Fold the edges of the pastry inward. Brush the pastry with the egg.

Peach and Brie Puff Pastry Tarts

Place into the oven to bake for 15-20 minutes, turning the baking sheet halfway through baking, until flakey and golden brown.

Drizzle the top with hot honey and more thyme leaves. Serve immediately. Enjoy.

Peach and Brie Puff Pastry Tarts

Peach and Brie Puff Pastry Tarts

Peach and Brie Puff Pastry Tarts

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appies & Snacks, Dessert
Cuisine: American
Servings: 4
Author: Adapted by Pam - For the Love of Cooking / Original by What We Eat

Equipment

Ingredients

  • 1 sheet of frozen puff pastry, thawed
  • 4 oz brie, sliced
  • 1 sprig of fresh thyme leaves
  • 1 peach, pit removed & sliced
  • 1 small egg, well beaten
  • Hot honey, to taste **Click on the link up above for the easy recipe

Instructions

  • Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
  • Thaw the puff pastry and cut it into 4 equal squares.
  • Place a few slices of brie cheese in the center of each puff pastry square. Top the cheese with a few fresh thyme leaves.
  • Finally, top with a few peach slices. Fold the edges of the pastry inward. Brush the pastry with the egg.
  • Place into the oven to bake for 15-20 minutes, turning the baking sheet halfway through baking, until flakey and golden brown.
  • Drizzle the top with hot honey and more thyme leaves. Serve immediately. Enjoy. 
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

Leave a Reply

Your email address will not be published.

Recipe Rating




7 Comments

  1. These look amazing! Just wondering when it says to turn the pastries halfway through baking time, does it mean flip them completely over? Or just turn the pan? Sorry… Probably a silly question. I just thought the peaches might fall out