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Roasted Greek Chicken Thighs
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Roasted Greek Chicken Thighs

Course Main
Cuisine Greek
Prep Time 5 minutes
Cook Time 25 minutes
Season meat ahead of time if time permits 2 hours
Total Time 2 hours 30 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Large cast iron skillet

Ingredients

  • Greek seasoning blend, to taste
  • Sea salt and freshly cracked pepper, to taste
  • 5 chicken thighs, bone-in and skin-on
  • 1 tbsp olive oil

Instructions

  • Make the Greek seasoning blend.
  • Season both sides of the chicken thighs with the seasoning blend to taste.
  • Season both sides with sea salt and freshly cracked pepper to taste.
    Side Note: If time permits, season the chicken and refrigerate uncovered for 2-3 hours before cooking. Remove the chicken from the fridge 30 minutes before cooking.
  • Preheat the oven to 400 degrees.
  • Heat 1 tablespoon of olive oil (or butter) in a cast-iron skillet over medium-high heat. Place directly in the HOT skillet, skin-side down, and cook for 4 minutes, or until the skin is golden brown and flips easily.
  • Flip the chicken and place it into the preheated oven. Roast for 20-25 minutes, or until golden brown and cooked through.
  • Remove the skillet from the oven and use tongs to move the chicken to a serving plate.
  • Serve the chicken thighs with fresh lemon on the side. Serve immediately. Enjoy.