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Chicken Teriyaki with Grilled Pineapple Sandwich

Chicken Teriyaki Burger with Grilled Pineapple

This chicken teriyaki with grilled pineapple sandwich is a favorite in our house. It’s a perfect combination of savory & sweet with a bit of crunch. These chicken teriyaki sandwiches are easy to make, kid-friendly, and really good. This burger pairs nicely with baked thick-cut fries.

Chicken Teriyaki with Grilled Pineapple Sandwich:

Ingredients:

  • 3-4 chicken breasts, trimmed of any fat
  • 1-2 cups of your favorite teriyaki sauce

Place chicken breasts, 1 at a time, between 2 pieces of plastic wrap. Pound to an even thickness.

Marinate in the teriyaki sauce for 6-24 hours in a Ziploc bag.

Other Ingredients:

  • 1 can of pineapple rings (or fresh pineapple if you prefer)
  • Swiss cheese slices
  • Mayonnaise
  • Hamburger buns (whatever flavor you like)

Additional topping ideas:

  • Lettuce
  • Tomato slices
  • Sweet yellow onion slices
  • Extra teriyaki sauce

Spray cooking spray in a grill pan over medium heat. Add pineapple rings & cook for 3-4 minutes on each side. Remove from grill pan & set aside.

Add more cooking spray or some olive oil to the pan; add chicken and cook over medium-high heat for 4-5 minutes on the first side.

Turn over and add the pineapple rings and Swiss cheese. Cook for an additional 3-4 minutes.

Heat the bun under the broiler for 1-2 minutes.

Add mayonnaise to the bun, chicken/pineapple/cheese, and all the fixings you want. Serve immediately. Enjoy!

Chicken Teriyaki Burger with Grilled Pineapple

 

Click here for a printable version of this recipe

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