Blue Cheese, Pancetta and Candied Walnut Salad

Blue Cheese, Pancetta and Candied Walnut Salad

This blue cheese, pancetta and candied walnut salad was tasty & decadent and it has a great combination of crunchy, salty, creamy & sweet. Although this isn’t a healthy salad, it’s great for a special treat and pairs nicely with a steak. I often add slices of fresh pear too but I didn’t have any for this meal.

How to Make a Blue Cheese, Pancetta, and Candied Walnut Salad:


  • 1 tbsp white sugar
  • 1/4 cup walnuts

Heat a DRY skillet over medium heat. Add the sugar & let it melt. Once it’s turned into a clear liquid, add the walnuts & stir quickly. Remove from heat & place on a plate to cool. They will be stuck together but once they cool you can crush them apart.

Other Ingredient:

Combine all ingredients, mix & serve immediately. Enjoy.


Click here for a printable version of this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *