Chicken Sausages with Onions, Peppers and Potatoes
I didn’t feel like cooking last night but decided it would be much easier than going out. I grabbed a few things that I had in the fridge, threw them together, and ended up really liking the meal. These chicken sausages with onions, peppers, and potatoes were quick and easy to make and tasted delicious to the whole family.
Chicken Sausages with Onions, Peppers, and Potatoes:
- 8-10 baby red potatoes
- 5-6 Chicken sausages (flavor(s) of your choice)
- 1 tbsp olive oil
- 1/2 sweet yellow onion, diced into large chunks
- 1/4 red bell pepper, diced into large chunks
- 1/2 yellow bell pepper, diced into large chunks
- 1 clove of garlic, chopped finely
- Salt and pepper to taste
- Fresh parsley, chopped
How to Make Chicken Sausages with Onions, Peppers, and Potatoes
Boil the potatoes in a large pot of salted water for 15 minutes – until fork tender. Remove from water & cool for 5 minutes. Once cool, dice into small chunks.
Spray a large skillet with cooking spray. Over medium heat, cook the whole sausages until golden brown & warmed through. Remove from heat & let cool.
Add olive oil to the pan then add onions & peppers. Cook for 2 minutes then add the potatoes.
Cut the sausages into chunks, add to the pan along with the garlic, salt & pepper, and cook for 10-15 minutes, stirring occasionally.
Serve with chopped parsley on top. For fun & spicy sausage dips, I made my sister’s sauce (recipe below), along with spicy deli mustard. Enjoy.
- 1/2 cup ketchup
- 1-2 tsp wasabi creamy horseradish sauce
Mix & taste. If it’s too spicy add a bit more ketchup.
I made this tonight with what I had on hand- substituted frozen pepper and onions from Trader Joes and I used kielbasa for the sausage. I kept everything else the same. This was really good. My son especially liked it.