We all love tomatoes and one of our favorite side dishes is roasted grape tomatoes with feta cheese. Roasting tomatoes in the oven gives them a sweetness that is mouth-watering & delicious–they melt in your mouth! The feta cheese & balsamic vinegar top them off nicely.
Roasted Grape Tomatoes with Feta Cheese:
- 16 ounces of red & yellow tomatoes
- 1 tbsp olive oil
- 1 tbsp dried basil (or 2 tbsp fresh chopped basil)
- 1/2 tsp dried oregano
- Salt, pepper & garlic powder, to taste
- Balsamic vinegar, to taste
- 2 tbsp feta cheese, crumbled
How to Make Roasted Grape Tomatoes with Feta Cheese:
Preheat the oven to 400 degrees.
Line a baking tray with tin foil. Spray with cooking oil; add tomatoes, olive oil, basil, oregano, salt, pepper, and garlic powder. Mix with hands until evenly coated.
Bake in the oven for 10-15 minutes until tender. Remove from oven & place in serving dish. Drizzle balsamic vinegar to taste & top with feta cheese. Enjoy!