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Roasted Grape Tomatoes with Feta Cheese
We all love tomatoes and one of our favorite side dishes is roasted grape tomatoes with feta cheese. Roasting tomatoes in the oven gives them a sweetness that is mouth-watering & delicious–they melt in your mouth! The feta cheese & balsamic vinegar top them off nicely.
Roasted Grape Tomatoes with Feta Cheese:
- 16 ounces of red & yellow tomatoes
- 1 tbsp olive oil
- 1 tbsp dried basil (or 2 tbsp fresh chopped basil)
- 1/2 tsp dried oregano
- Salt, pepper & garlic powder, to taste
- Balsamic vinegar, to taste
- 2 tbsp feta cheese, crumbled
How to Make Roasted Grape Tomatoes with Feta Cheese:
Preheat the oven to 400 degrees.
Line a baking tray with tin foil. Spray with cooking oil; add tomatoes, olive oil, basil, oregano, salt, pepper, and garlic powder. Mix with hands until evenly coated.
Bake in the oven for 10-15 minutes until tender. Remove from oven & place in serving dish. Drizzle balsamic vinegar to taste & top with feta cheese. Enjoy!
This looks beautiful.. Tonight I made roasted cherry tomatoes with basil cream sauce. My pictures didn’t come out very good so I will have to make them again and hope my pics look more presentable for posting next time. You have great food here!