Cranberry Jelly with Orange Zest
I grew up eating cranberry sauce from the can and gobbled it up every Thanksgiving. When I first married my husband, his father and stepmother came for Thanksgiving dinner, and I made my first batch of homemade cranberry sauce and fell in love. This time, I decided to make this cranberry jelly with orange zest recipe, and it was delicious. I serve this easy homemade cranberry sauce with a turkey dinner on Thanksgiving and with leftover turkey sandwiches.
Cranberry Jelly with Orange Zest
Ingredients:
- 1 (12-oz) bag of fresh cranberries
- 1 cup of sugar
- 1 cup of water
- 1-2 tsp orange zest, chopped
- 2 tbsp juice from an orange
How to Make Cranberry Jelly with Orange Zest
Heat water and sugar in a saucepan until boiling.
Add the cranberries, orange zest, and juice, then reduce the heat to medium. Cook for 10-15 minutes, stirring occasionally.
Remove from heat, cover, and cool completely at room temperature. Refrigerate until serving time.
For a jellied sauce, prepare as above, but put the sauce through a strainer over a mixing bowl.
Mash the cranberries with the back of a spoon until there is little pulp left.
Make sure to scrape the outside of the strainer to get the sauce off.
Stir, cover, and let cool completely at room temperature.
Refrigerate until serving time. Enjoy.
Equipment
- Fine Strainer
Ingredients
- 1 (12-oz) bag of fresh cranberries
- 1 cup of sugar
- 1 cup of water
- 1-2 tsp orange zest chopped
- 2 tbsp juice from an orange
Instructions
- Heat water and sugar in a large saucepan until boiling.
- Add the cranberries, orange zest, and juice, then reduce the heat to medium. Cook for 10-15 minutes, stirring occasionally.
- Remove from heat, cover, and cool completely at room temperature. Refrigerate until serving time.
- For a jellied sauce, prepare as above, but put the sauce through a fine strainer over a mixing bowl.
- Mash the cranberries with the back of a spoon until there is little pulp left.
- Make sure to scrape the outside of the strainer to get the sauce off.
- Stir, cover, and let cool completely at room temperature.
- Refrigerate until serving time. Enjoy.
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Love your site-very easy to maneuver. Recipes are great-you shop for groceries where I shop!
Can you make this cranberry jelly with orange zest ahead of time ? [email protected]
Roxanne,
Absolutely! I normally make mine a day or two ahead of time.
-Pam