This is my new favorite sandwich! We had friends over for leftovers after Thanksgiving and I made these sandwiches for dinner. They were unbelievably tasty. I layered my mom’s rolls with cranberry jelly, stuffing, turkey, and gravy. I didn’t have any homemade gravy so I used a packet of turkey gravy and it tasted great. The combination of flavors and textures was absolutely delicious. Our friends really loved them and so did my husband and me.
Open-Faced Turkey Sandwich:
- Mom’s rolls
- Cranberry sauce
- Turkey gravy (I used a packet mix), prepared per instructions
How to Make an Open-Faced Turkey Sandwich
Prepare gravy per instructions or warm-up leftover homemade gravy if you have it. Cut the roll in half and spread each side with cranberry sauce. Layer with warm stuffing then turkey. Cover with gravy. Enjoy!