My mother makes the most amazing dinner rolls. I finally got the recipe from her and made my first attempt at baking these delicious rolls. They are extremely easy to make using a bread machine. My mom is at a much higher elevation so she cooks her rolls for 12-15 minutes, but since we are near sea level, I cooked mine for 8-10 minutes. They are light, fluffy and so delicious. I can’t tell you how wonderful these rolls are fresh from the oven with butter. I could eat way too many of them. Thanks for the great recipe, Mom!
Mom’s Dinner Rolls:
- 1 cup of water
- 2 tbsp of butter, softened
- 1 egg (hold under warm water before breaking it)
- 3 1/4 cup of bread flour
- 1/4 cup of sugar
- 1 tsp salt
- 3 tsp regular active dry yeast
Brush with butter then cover; let rise in a warm place for 30 to 40 minutes or until doubled in size.
Preheat the oven to 375 degrees. Coat an 8 x 13 baking dish or baking sheet with cooking spray.
Bake for 8-10 minutes or until golden brown. Enjoy.