Chocolate Chip Oreo Cookies

Chocolate Chip Oreo CookiesI have made a tradition of baking treats for my kids’ teachers at the end of the school year. It’s a great way to bake with my children and to show appreciation for the wonderful people who teach my kids. I came across this delicious-looking cookie recipe on Donna’s site. How can you go wrong with chocolate chip cookies with crushed Oreos? I knew they would be rich and decadent. My husband tested them and said they were really tasty and I am hopeful the teachers will like them as well. Thanks for an excellent recipe, Donna!

Chocolate Chip Oreo Cookies:


  • 1 stick softened butter
  • 1/4 cup + 2 tbsp sugar
  • 1/4 cup + 2 tbsp brown sugar
  • 1 egg
  • ½ tsp vanilla
  • 1 ¼ cups flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 8 oreo cookies, broken into pieces
  • 1 cup chocolate chips

Chocolate Chip Oreo Cookies

How to Make Chocolate Chip Oreo Cookies

Preheat oven to 350 degrees. Line a baking sheet with a silpat sheet or parchment paper.

In a large bowl, beat together butter, white sugar, brown sugar, egg, and vanilla until creamy.

In a separate bowl combine flour, baking soda, and salt in a large bowl and mix thoroughly. Slowly add dry ingredients to wet and mix. Add chocolate chips and crushed Oreos, stir until just combined.

Drop by the spoonful onto the cookie sheet. Bake for 7–9 minutes, or until golden brown, but still soft. Let cool on baking sheet 3 minutes before transferring to cookie rack. Enjoy.

Chocolate Chip Oreo Cookies

Click here for a printable version of this recipe – For the Love of Cooking.net


Recipe and photos by For the Love of Cooking
Recipe from My Tasty Treasures

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  1. These cookies where amazing! Im only thirteen, but I was able to make them completely by myself. They are so so good! I made them for a holiday party and thanksgiving, and people have been asking me for recipes. My dad also brought them into work, and now Im making some for his holiday party! They where one of the best cookies I have EVER made!
    Thanks so much for the fun and easy recipe!