- 1 tsp olive oil
- 1/2 red onion, diced
- 3 small baby bell peppers, diced
- 1-2 cloves of garlic, minced
- 1 cup of quinoa
- 2 cups of water
- Parsley (not in photo)
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Side Dishes· Sides, Salads, & Snacks· Vegetables· Vegetarian
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Isn't it great when something good for you turns out to taste good too!
Quinoa has always intimidated me, but this looks so delicious I might have to just put my big girl panties on and give it a whirl!
Oh once again, Thank you. I bought Quinoa a few weeks ago for a fish recipe and have half a bag left over and no ideas! This is perfect. 🙂
You just made Alexis and I feel so much better. I was afraid to admit that I haven't made quinoa yet. It seems like everyone else in the world already has!
But if YOU just now tried it, I don't feel so far behind:)
So, three years after the last comment … I just wanted to let you know I found this via Pinterest and I made it tonight. So good! Both my husband and I enjoyed it. Thanks for showing a healthy side dish can be tasty, too. 🙂