When I saw the recipe for chocolate croissants on Noble Pig, I knew I would be making them immediately. I surprised my kids today by baking these tasty after-school snacks. Both of my children love the combination of peanut butter and chocolate so I decided to adapt Cathy’s recipe a bit by adding a layer of peanut butter. Both my daughter and son gave them a double thumbs up. I was also told that I was the “coolest mom ever”. Thanks for the great recipe, Cathy.
Chocolate and Peanut Butter Crescent Rolls:
- 1 tube of crescent rolls
- Peanut butter
- Semi-sweet chocolate chips
How to Make Chocolate and Peanut Butter Filled Crescent Rolls
Roll from the bottom of the triangle to the point. Place in the oven and bake for 10-11 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.