One of the perks of having a food blog is getting to try new products. I was sent a couple of bottles of Country Bob’s All Purpose Sauce recently and decided to marinate some flank steak in it. I lightly seasoned the steak with sea salt and pepper, rubbed some minced garlic into the meat then drizzled it with Country Bob’s sauce. I let it sit in a large zip lock for 4 hours before cooking it in my grill pan. I have to say – I LOVE THIS SAUCE. It’s really flavorful with a hint of sweetness and spiciness without being overpowering. The steak tasted amazing and we all loved it. My kids both asked for seconds and ate every last bite. I look forward to using this sauce with hamburgers, chicken, and pork. Thanks for the great sauce.
Sweet and Spicy Flank Steak:
- Flank Steak
- Sea salt and freshly cracked pepper, to taste
- 1-2 cloves of garlic, minced
- Country Bob’s All Purpose Sauce
How to Make Sweet and Spicy Flank Steak
Click here for a printable version of this recipe – For the Love of Cooking.net