Two of my son’s very favorite foods are steak and nachos. We had leftover steak the other day so I decided to surprise him with steak nachos for lunch. He was so excited! He asked me to put lots of tomatoes on them. I used extra sharp cheese because he loves strong cheeses, and I added green onions and black beans for extra flavor and fiber. He gobbled up this entire plate of nachos and let me know that I was a really, really cool mom.
Steak and Black Bean Nachos:
- Tortilla chips
- Extra sharp cheddar cheese
- Leftover steak, chopped up
- Black beans, drained and rinsed
- Grape tomatoes, sliced
- Green onions, sliced
- Sour cream
How to Make Steak and Black Bean Nachos
Layer the chips on a plate. Layer plenty of cheddar cheese all over each chip.
Sprinkle the top with the black beans and leftover steak. Cook in the microwave for about 45 seconds.
Remove the plate from the microwave and sprinkle the top with the tomatoes and green onions. Serve with sour cream and salsa for dipping. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net