My father found an amazing prime rib seasoning years ago called Snider’s. I can never find it in the grocery stores here in Portland, so he always loads me up whenever I run out (thanks dad). This rub isn’t just for prime rib. I love this seasoning on pork, beef, and especially on ribs. I had a pork tenderloin to make and decided to keep it really simple. I seasoned the tenderloin with Snider’s and extra black pepper. Seared it on all sides then finished cooking it in the oven. The meat was flavorful, tender, and juicy. I love simple recipes like this! I served this pork tenderloin with my favorite Baked Potato and Roasted Grape Tomatoes.
Simple Pork Tenderloin:
- 1 pork tenderloin, silver skin removed
- Snider’s prime rib rub, to taste (or your favorite seasoning mix)
- Freshly cracked black pepper, to taste
- 1-2 tsp olive oil
How to Make a Simple Pork Tenderloin
Remove the silver skin from the pork tenderloin then season the entire piece of meat with Snider’s prime rib rub (or your favorite seasoning mix) and black pepper.
Preheat the oven to 425 degrees.
Heat olive oil in a large ovenproof skillet over medium-high heat. Once hot, add the pork tenderloin and cook until brown on all sides, turning occasionally, about 5-6 minutes.
Click here for a printable version of this recipe – For the Love of Cooking.net