Barbecue Chicken Pizza
We planned to head to the beach in our motor home for the weekend and spend a few days playing in the surf and sand but instead, I got a terrible cold so I ended up staying on our couch for the weekend. Thanks to my amazing husband who kept our children entertained and happy while I coughed, sneezed, read, and slept. UGH! Thankfully, I am feeling much better now.
I wanted to make something quick and simple for lunch so I decided to try making a barbecue chicken pizza. We all loved this pizza, especially my daughter. My son wasn’t a fan of the red onion but enjoyed the pizza after he picked them off of his slice. My husband and I both thought it was terrific.
Barbecue Chicken Pizza:
- Cooking spray
- 1 pizza dough
- 1 container of pizza sauce
- Mozzarella cheese (not pictured)
- Leftover roasted chicken
- Barbecue sauce
- Red onions, sliced thinly
- Feta cheese
- Tomato, diced
- Green onions, sliced (not pictured)
How to Make a Barbecue Chicken Pizza
Remove the dough from the bag and let it sit on a floured counter for 20 minutes. Preheat the oven to 450 degrees. Coat a pizza tray with cooking spray and a bit of cornmeal sprinkled all over the top of the tray.
Place the leftover chicken on a cutting board and drizzle with barbecue sauce; chop the chicken and mix well with the barbecue sauce so it’s evenly coated on the chicken.
Flatten the pizza dough onto the prepared pizza tray. Spread the pizza sauce evenly over the top of the dough then sprinkle with mozzarella cheese. Top the cheese with the barbecue chicken, red onions, and feta cheese.
Place into the oven and bake for 15-20 minutes or until golden brown. Top the pizza with diced tomato and green onions. Enjoy.
I wish I have the free time this week to make some of this. I have been craving for this. It has been a busy life!