I recently saw a recipe for herb dinner rolls on my friend Marjie’s site which inspired me to make these rolls. I used my Mom’s Dinner Roll recipe and added some fresh basil, fresh parsley, and a bit of dried oregano to make these extremely delicious dinner rolls. They were so flavorful with the added herbs and a huge hit with my dinner guests. These rolls will make your holiday dinner extra special.
Herb Dinner Rolls:
- 1 cup of water
- 2 tbsp of butter, softened
- 1 egg (hold under warm water before breaking it)
- 3 1/4 cup of bread flour
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/4 cup of sugar
- 1 tsp salt
- 3 tsp regular active dry yeast
How to Make Herb Dinner Rolls
Place all dough ingredients in the bread machine in the order listed.
Select the dough cycle and press start. Once the bread machine stops (it was one and a half hours on my machine).
Grease a cookie sheet. Divide dough into 15 pieces and shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter then cover with a cloth.