This cilantro and lime sour cream dip is quick and simple to make, and it brightens up the flavors in most Mexican dishes. I love this cilantro & lime sour cream on tacos, tostadas, and enchiladas, and it also makes a fantastic dip for taquitos, flautas, and tortilla chips.

Cilantro and Lime Sour Cream

Ingredients:

½ cup sour cream
1 tbsp fresh cilantro, chopped finely
1 tbsp yellow onion, minced finely
Juice & zest from ½ a lime (more if desired)
Sea salt, to taste

How to Make Cilantro and Lime Sour Cream:

Combine the sour cream, cilantro, onion, lime juice, and sea salt to taste.

Mix until well combined, then place into the refrigerator for at least 30 minutes, until ready to serve. Enjoy.

Cilantro and Lime Sour Cream

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Prep Time: 5

Refrigerating Time:: 30

Total Time: 35

Course: Condiment

Cuisine: Mexican

Author: Pam - For the Love of Cooking

Ingredients

½ cup sour cream
1 tbsp fresh cilantro chopped finely
1 tbsp yellow onion minced finely
Juice & zest from ½ a lime more if desired
Sea salt to taste

Instructions

Combine the sour cream, cilantro, onion, lime juice, and sea salt to taste.
Mix until well combined, then place into the refrigerator for at least 30 minutes, until ready to serve. Enjoy.

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One Comment

This is great except I used plain yogurt instead of sour cream. It makes it very healthy.
The texture and taste is just like the original. Great recipe. I love it.