This dip is quick and simple to make and it brightens up the flavors in most Mexican dishes. I love this sour cream on tacos, tostadas, tamales, and enchiladas. It also makes a fantastic dip for taquitos, flautas, and chips.
Cilantro and Lime Sour Cream:
- 1/2 cup sour cream
- 1 tbsp fresh cilantro, chopped
- 1 tbsp sweet yellow onion, diced finely
- Juice from 1/2 a lime (more if desired)
- Sea salt to taste
Click here for a printable version of this recipe – For the Love of Cooking.net