Cilantro and Lime Sour Cream
This dip is quick and simple to make and it brightens up the flavors in most Mexican dishes. I love this sour cream on tacos, tostadas, tamales, and enchiladas. It also makes a fantastic dip for taquitos, flautas, and chips.
Cilantro and Lime Sour Cream:
- 1/2 cup sour cream
- 1 tbsp fresh cilantro, chopped
- 1 tbsp sweet yellow onion, diced finely
- Juice from 1/2 a lime (more if desired)
- Sea salt to taste
Combine the sour cream, cilantro, onion, lime juice, and sea salt to taste. Mix until well combined then place into the refrigerator until ready to serve. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
This is great except I used plain yogurt instead of sour cream. It makes it very healthy.
The texture and taste is just like the original. Great recipe. I love it.