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Steak Hash

Steak Hash

I had leftover steak and caramelized onions to use up so I decided to make my husband and I steak hash for breakfast with Steamed Eggs.  It was simple to make and tasted fantastic.  Both my husband and I loved it!  I know what I’ll be making with our leftover steak from now on!

Steak Hash

How to Make Steak Hash

If you don’t have leftover steak and caramelized onions follow the directions below:

For caramelized onions (optional):  Place a tablespoon of olive oil into a large skillet over medium heat.  Add the sliced onions and cook, stirring often, for 20-30 minutes, or until caramelized and golden brown.  Season with sea salt, to taste.  Side Note: If the skillet gets dry, add a tablespoon of water or two.

For the steak: Sauté steak, seasoned to taste, in a touch of olive oil over medium-high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and let it rest for 5-7 minutes before dicing.

Boil the diced potatoes in water for 4-5 minutes; drain.

Heat the olive oil in a large skillet over medium heat; add the onion and sauté for 2 minutes then add the potatoes. Push the potatoes down in the pan with your spatula and leave them alone for 3-4 minutes. Flip the potatoes to brown on the other side. Continue to leave the potatoes alone for 3-4 minutes before flipping. Once the potatoes and onions are golden brown, add the diced steak and caramelized onions and heat through. Season with paprika, sea salt, and freshly cracked pepper, to taste.

Cook eggs, if desired. Serve your steak hash with an egg on top. Serve immediately. Enjoy.

Steak Hash

 

Steak Hash

Prep Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 - 3
Author: Pam / For the Love of Cooking

Equipment

Ingredients

  • 3 cups of potatoes diced
  • 1 sweet yellow onion diced
  • 1 ½ - 2 cups of leftover steak diced
  • 2 tbsp leftover caramelized onion optional
  • 1-2 tbsp olive oil
  • Sea salt and freshly cracked pepper to taste
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • Paprika to taste
  • 3 steamed Eggs if desired
  • 1 green onion chopped for garnish

Instructions

  • If you don't have leftover steak and caramelized onions follow the directions below:
  • For caramelized onions (optional): Place a tablespoon of olive oil into a large skillet over medium heat. Add the sliced onions and cook, stirring often, for 20-30 minutes, or until caramelized and golden brown. Season with sea salt, to taste. Side Note: If the skillet gets dry, add a tablespoon of water or two.
  • For the steak: Sauté steak, seasoned to taste, in a touch of olive oil over medium-high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and let it rest for 5-7 minutes before dicing.
  • Boil the diced potatoes in water for 4-5 minutes; drain.
  • Heat the olive oil in a large skillet over medium heat; add the onion and sauté for 2 minutes then add the potatoes. Push the potatoes down in the pan with your spatula and leave them alone for 3-4 minutes. Flip the potatoes to brown on the other side. Continue to leave the potatoes alone for 3-4 minutes before flipping.
  • Once the potatoes and onions are golden brown, add the diced steak and caramelized onions and heat through. Season with paprika, sea salt, and freshly cracked pepper, to taste.
  • Cook eggs, if desired. Click the link above for directions if needed. Serve your steak hash with an egg on top. Serve immediately. Enjoy.
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32 Comments

  1. I have to say it yet again- you make the best recipes with your leftovers, Pam! I don’t have leftover steak very often (my husband always nibbles on the leftovers while we do the dishes!), but the next time I do I am going to make this hash! On second thought, this hash looks so delicious that I may have to grill a steak just to make this recipe! 😉 Also, I love the steamed egg technique. I always put a lid on my eggs to help cook them, but I never thought to add water. Thanks for sharing this tip!

  2. My parents made steak the last time I was over for themselves and my boyfriend and they had one leftover…I TOLD them to mix it with eggs the next day. My dad looked at me like crazy. Obviously, given how delicious you said this was…I was right. 😛

  3. That is a hard dish to make look pretty, but you pulled it off! Wish I had some leftover steak right now but all I have is chicken and “chicken hash” just doesn’t do it for me.

  4. I need to say it once more you make the best formulas with your scraps, Pam! I don’t have remaining steak all the time (my significant other dependably snack on the scraps while we do the dishes!), yet whenever I do I am going to make this hash! On the other hand, this hash looks so scrumptious that I may need to flame broil a steak just to make this formula! Also, I cherish the steamed egg strategy. I generally put a cover on my eggs to cook them, yet I never thought to include water. A debt of gratitude is in order for distribution this extremity!