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Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

I made this for mini frittata for breakfast recently by using up what I had in the refrigerator. I wanted to keep it healthy yet full of great flavor so the combining feta, roasted red pepper, spinach, and dill together was perfect. This frittata turned out light, fluffy, and super flavorful. A great way to start the day!

Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Preheat the oven to 350 degrees.  Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with dill, sea salt, and freshly cracked pepper, to taste.  Place a bit of the feta, spinach, and roasted red pepper into the mini baking dish.

Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Pour the egg mixture into the baking dish then place the remaining feta, spinach, and roasted red pepper on top.

Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.  Remove from the oven and serve immediately.  Enjoy.

Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Prep Time: 10 minutes
Servings: 1

Ingredients

  • 2 eggs
  • 1-2 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • ¼ tsp dill
  • 1 tbsp feta cheese
  • 2 tbsp baby spinach chopped
  • 1 tbsp roasted red pepper chopped

Instructions

  • Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  • Mix the eggs with the milk until well combined then season with dill, sea salt, and freshly cracked pepper, to taste. Place a bit of the feta, spinach, and roasted red pepper into the mini baking dish.
  • Pour the egg mixture into the baking dish then place the remaining feta, spinach, and roasted red pepper on top.
  • Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.
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24 Comments

  1. A very nice basic and healthy dish that I could eat any time of day!!!

  2. Your frittatas always look so good! I love using feta and dill together.. a great combination!

  3. One of my favorite way to start the day. Frittatas or something in that line. And the spinach is so tasty in there too. Love it. Happy to see that you are well enough to cook again! 🙂

  4. Pam! This looks wonderful! I just got the prettiest little individual casserole dishes and this would be so tasty in them! Thanks!

  5. The way it puffed up made it look especially delicious. I had an omelet this morning that included many of the same ingredients.

  6. A hearty egg breakfast is a great way to start the day!

  7. this looks so light and delicious, and i love that dish!

  8. April was in CT now CA says:

    Used this for inspiration for our breakfast this morning and it was great! I used bacon, cheese, spinach, and onions. Can’t wait to try lots of variations on this!!

  9. Looks so fresh, simple and delicious. I love eggs and their versatility. Love your combination of yummy ingredients too!

  10. Your frittatas always look awesome! And I love how they always make for such great clean-out-the-fridge meals!

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  12. You would need a shoe horn to cram any more flavor into this frittata! nice job

  13. This is so perfect. I was just asking my husband to make a veggie omelet for me this morning but we erred on the side of caution and he stayed away from the stove 😉

    I can make this tomorrow for breakfast. Thanks for sharing!