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Creamy Cucumber Dill Sauce

Creamy Cucumber Dill Sauce

This creamy cucumber dill sauce is great as a dip for veggies or crackers, in sandwiches and pitas, or with chicken and pork. I also really, REALLY love it with fish. It’s like a cross between tartar and tzatziki sauce. I love that it only takes minutes to make but adds such a great depth of flavor to any veggie, sandwich, or meal that you serve it with. Quick, simple, and tasty!

Creamy Cucumber Dill Sauce

Ingredients:

  • ¼ cup sour cream
  • 2-3 tbsp mayonnaise, to taste
  • Juice and zest from ½ a lemon
  • 3 tbsp cucumber, peeled, seeded, and diced very finely
  • ½ small green onion, sliced
  • 1 tbsp fresh dill, chopped
  • 1 clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste

Creamy Cucumber Dill Sauce

How to Make a Creamy Cucumber Dill Sauce

Combine the mayonnaise, sour cream, cucumber, fresh dill, green onion, lemon juice, minced garlic, sea salt, and freshly cracked pepper, to taste, in a bowl and mix well.

Place into the refrigerator until ready to use. Enjoy.

Creamy Cucumber Dill Sauce

 

Creamy Cucumber Dill Sauce

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Greek
Author: Pam - For the Love of Cooking

Equipment

  • Small Jar

Ingredients

  • ¼ cup sour cream
  • 2-3 tbsp mayonnaise to taste
  • Juice and zest from ½ a lemon
  • 3 tbsp cucumber peeled, seeded, and diced very finely
  • ½ small green onion sliced
  • 1 tbsp fresh dill chopped
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine the mayonnaise, sour cream, cucumber, fresh dill, green onion, lemon juice, minced garlic, sea salt, and freshly cracked pepper, to taste, in a bowl and mix well.
  • Place into the refrigerator until ready to use. Enjoy.
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Recipe Rating




24 Comments

  1. I will definitely be trying this one…. I mean, I can’t proclaim myself the sauce queen without trying ALL sauces 🙂

  2. Oh yes! Thank you for posting this today. I need to make some. So refreshing for our summer lighter meals!
    Hugs,
    Kris

  3. When I first saw the title I asked myself, “How is that not tzatziki?”
    But then I read on, what an interesting hybrid (and I don’t mean “interesting” as when someone says something odd and your only reply is “that’s ummmmm interesting”).

    1. Janet,

      Thank you for the great idea! Yum. I’m so happy you enjoyed this recipe and appreciate you taking the time to let me know.

      -Pam

  4. 5 stars
    I’ve tried many recipes for a cucumber dill sauce and this recipe is far and away the favorite! My whole family (hubby and four kiddos) love it and their achieving mutual agreement on food is rare! I absolutely recommend this delicious and refreshing sauce. My only suggestion is to triple or quadruple the recipe because it goes quickly!! So grateful to have found your recipe!