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Mini Baked Frittata with Turkey Sausage, Extra-Sharp Cheddar, and Tomatoes

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Mini Baked Frittata with Turkey Sausage, Extra-Sharp Cheddar, Tomatoes, and Green Onion

I had a craving for eggs, so I made this mini baked frittata with turkey sausage, extra-sharp cheddar, and tomatoes for breakfast. I loved the combination of flavors, and the turkey sausage made it hearty and filling. This mini frittata pairs nicely with twisted bacon and crispy hash browns.

Mini Baked Frittata with Turkey Sausage, Extra-Sharp Cheddar, and Tomatoes

Ingredients:

  • 2 eggs, well-beaten
  • 2 tsp milk
  • Sea salt and freshly cracked pepper, to taste
  • Pinch of crushed red pepper flakes
  • 1 link of turkey sausage, chopped
  • 1-2 tbsp sharp cheddar, diced
  • 2 grape tomatoes, sliced
  • 1 green onion, chopped

Mini Baked Frittata with Turkey Sausage, Extra-Sharp Cheddar, Tomatoes, and Green Onion

How to Make a Mini Baked Frittata with Turkey Sausage, Extra-Sharp Cheddar, and Tomatoes

Preheat the oven to 350 degrees.  Coat a mini baking dish with cooking spray or butter.

Mix the eggs with the milk until well combined, then season with sea salt and freshly cracked pepper to taste.

Place a few pieces of turkey sausage, extra-sharp cheddar, tomatoes, and green onions into the mini baking dish.

Mini Baked Frittata with Turkey Sausage, Extra-Sharp Cheddar, Tomatoes, and Green Onion

Pour the egg mixture into the baking dish, then place the remaining turkey sausage, extra-sharp cheddar, tomatoes, and green onion on top.

Mini Baked Frittata with Turkey Sausage, Extra-Sharp Cheddar, Tomatoes, and Green Onion

Place in the oven and bake for 30-35 minutes, or until a tester inserted into the center comes out clean.

Remove from the oven and serve immediately.  Enjoy. 

Mini Baked Frittata with Turkey Sausage, Extra-Sharp Cheddar, Tomatoes, and Green Onion

 

Mini Baked Frittata with Turkey Sausage, Extra-Sharp Cheddar, Tomatoes, and Green Onion

Mini Baked Frittata with Turkey Sausage, Extra-Sharp Cheddar, Tomatoes, and Green Onion

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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 2 eggs well-beaten
  • 2 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • Pinch of crushed red pepper flakes
  • 1 link of turkey sausage
  • 1-2 tbsp extra-sharp cheddar diced
  • 2 grape tomatoes sliced
  • 1 green onion chopped

Instructions

  • Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray or butter.
  • Mix the eggs with the milk until well combined, then season with sea salt and freshly cracked pepper to taste.
  • Place a few pieces of turkey sausage, extra-sharp cheddar, tomatoes, and green onions into the mini baking dish.
  • Pour the egg mixture into the baking dish, then place the remaining turkey sausage, extra-sharp cheddar, tomatoes, and green onions on top.
  • Place in the oven and bake for 30-35 minutes, or until a tester inserted into the center comes out clean.
  • Remove from the oven and serve immediately. Enjoy.
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Pam

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21 Comments

  5. You make frittata’s look so lovely and appealing, Pam! When I like eggs, I’m not one for anything outside of over easy – but every time I see one of your frittata’s I think I need to make one 🙂

    Reply

  11. I need to get some of that mini frittata glassware in my life…frittata is OKAY leftover but it would be so much easier if I could make little ones each time!

    Reply

  17. That would have been fantastic this morning. I had to skip breakfast because Trevor had football practice at 10 so he couldn’t eat before it, so I wasn’t going to eat if he couldn’t.

    Reply